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<p>You’re not just paying for what’s in the glass – you’re paying for the person who knows exactly why it’s there</p>

Restaurant wine mark-ups are out of control – here’s how to beat them

Why does a £30 bottle of wine suddenly cost three times more when you sit down in a restaurant? From corkage hacks to pricing red flags, Hannah Twiggs uncovers what you’re really paying for when you order wine – and how to get better value next time you dine out

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